The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Perched near the eastern end of the Bay Bridge, the upper-level indoor dining area and the broad veranda of this restaurant provide panoramic views westward across the Bay and of the city of Annapolis beyond. Sunsets can rival those off Key West, home of the restaurant's namesake. Entrées include Atlantic salmon and coconut sesame shrimp. In summer an informal bar and grill, Lola's, opens at 5 pm Thursday through Sunday on the lower level, with tables on the lawn adjacent to its private dock. Live music on weekends enhances its simple soup-and-sandwich menu.
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