The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
Surrounded by shops, lodging, and other eateries so very American, sophisticated Scossa almost seems out of place. From its sidewalk patio with wall-mounted fountains to its superb menus, Scossa Café is unmistakably northern Italian. The well-trained co-owners create lunch and dinner dishes with an Italian influence that does not overwhelm the fine ingredients. Samples of daily specials include braised lamp shank with artichokes, short ribs with Borolo wine sauce, roast rabbit campagnola, and soft-shell crabs alla provinciale. Brunch is available on weekends. Jackets are not required, but the cosmopolitan style of Scossa definitely attracts a well-dressed clientele who reserve ahead.
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