St. Michaels Restaurants
We’ve compiled the best of the best in St. Michaels - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in St. Michaels - browse our top choices for Restaurants during your stay.
Unobtrusively situated on St. Michaels' busy main street, 208 Talbot, long a favorite among discriminating diners, has several intimate dining rooms with exposed brick walls and brick floors. Specialties include such original first-course dishes as house-cured gravlax served with fresh mango, avocado, jalapeño pesto, and grilled flat bread; and more-traditional second-course entrées such as whole grilled rockfish accompanied by braised greens, grape tomato relish, and hush puppies; as well as a welcome variety of meat dishes. Small plates ($8–$14) are available for more conservative appetites, and on Saturday there's a four-course prix-fixe menu available ($55).
Owned and operated by the same family since 1965, this St. Michaels landmark started as a clam- and oyster-shucking house for watermen long before that. Diners at both indoor and outdoor tables have panoramic views over the harbor to the river beyond, but dockside tables are the best. As the name suggests, this is the down-home place for fresh steamed and seasoned blue crabs. But the extensive menu also includes sandwiches and other light fare as well as other seafood and meat dishes. Children's platters are available, too.
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