Frederick and Western Maryland Restaurants

We’ve compiled the best of the best in Frederick and Western Maryland - browse our top choices for Restaurants during your stay.

Sort by: 3 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. Deer Park Inn

    $$$

    Within the Deer Park Inn B&B, the proprietor prepares an exceptional French menu with ingredients procured from local Amish farms. Duck confit is marinated overnight and served with savory braised red cabbage. Beef tenderloins are served with a tantalizing sun-dried cherry sauce. Desserts—such as a tart of local strawberries and rhubarb with whipped cream, or local organic blueberries with crème fraiche—are simple and elegant. During the area's off-season months, the inn and restaurant may be closed Monday–Wednesday, so call ahead.

    65 Hotel Rd., Deer Park, Maryland, 21550, USA
    301-334--2308

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 2. Deer Park Inn

    $$$

    Named after the nearby spring that was the original source of the bottled water brand, the inn is both a B&B and fine French restaurant. The three rooms are cozy and appointed with interesting but never with fussy antique furnishings. The restored Victorian mansion lies off Route 135 between Deep Creek Lake and Oakland. During the area's off-season months, the inn may be closed Monday–Wednesday, so call ahead.

    65 Hotel Rd., Deer Park, Maryland, 21550, USA
    301-334--2308

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 3. Old South Mountain Inn

    $$$$

    Since 1732, this sturdy bluish gray stone home has welcomed travelers along a road called by turns the National Trail, the National Road, the Old National Pike, and (least romantically) Route 40. Historic figures Daniel Webster and Henry Clay stopped here, and during the Civil War, John Brown's followers seized control of the building for a day. Just prior to the Battle of Antietam, it served as the headquarters for a Confederate general. The menu is as elegant as the setting: highlights include fillet Mona Lisa, a seared filet mignon with a cabernet sauvignon demi-glace, served over crispy fried leeks. The extensive dessert list includes peanut butter, fresh apple, and bourbon pecan pies; Godiva chocolate cake; and ice cream sundaes.

    6132 Old National Pike, Boonsboro, Maryland, 21713, USA
    301-432--6155

    Restaurant Details

    Rate Includes: Credit cards accepted, Closed Mon.
  • Recommended Fodor’s Video

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video