Fodor's Expert Review Preserve
$$
Annapolis
American
Jars of pickled chard stems and radishes, preserved lemons, and pepper jelly line the shelves at this lively spot on Main Street run by a husband-and-wife team who both have impressive culinary resumés and a shared passion for pickling, fermenting, and preserving. The chef's roots in the Pennsylvania Dutch country shine through with chicken potpie, pork and sauerkraut, and a Dutch hash and liverwurst sandwich.
Quick Facts
Known For:
- Varied dishes that highlight unique preservation methods
- Kimchi and sauerkraut galore
- Lots of seasonal veggies
Restaurant Details:
Rate Includes: Closed Mon. and Tues.