Fodor's Expert Review Harry Browne's
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Annapolis
Lunch
In the shadow of the state house, this understated establishment has long held a reputation for quality food and attentive service that ensures bustle year-round, especially during the busy days of the legislative session (early January into early April) and special weekend events at the Naval Academy. The menu clearly reflects the city's maritime culture, but also has seasonal specialties. The sidewalk café is open, weather permitting, April through October.
Quick Facts
Known For:
- Political clientele
- Tasty homemade desserts, such as Oreo cheesecake
- Champagne brunch on Sunday