Fodor's Expert Review Cantler's Riverside Inn

Jimmy Cantler, a native Marylander who worked as a waterman on Chesapeake Bay, founded this local institution 40 years ago. The no-nonsense interior has nautical items laminated beneath tabletops, and steamed mussels, clams, and shrimp as well as a tomato-based Maryland crab soup, seafood sandwiches, crab cakes, and much more. Water-view outdoor dining is available seasonally, and boat owners can tie up at the dock; there's limited free parking during the busy summer season so be prepared to wait.