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In the beginning, there was crab: crab cakes, crab soup, whole crabs to crack. These days, most likely because of overfishing and habitat changes, crabs from the Bay are pretty scarce. Maryland's favorite crustacean is still found in abundance on menus, but most arrive from out of state. In addition, Annapolis has broadened its
In the beginning, there was crab: crab cakes, crab soup, whole crabs to crack. These days, most likely because of overfishing and habitat changes, crabs from the Bay are pretty scarce. Maryland's favorite crustacean is still found in abundance on menus, but most arrive
In the beginning, there was crab: crab cakes, crab soup, whole crabs to crack. These days, most likely because of overfi
In the beginning, there was crab: crab cakes, crab soup, whole crabs to crack. These days, most likely because of overfishing and habitat changes, crabs from the Bay are pretty scarce. Maryland's favorite crustacean is still found in abundance on menus, but most arrive from out of state. In addition, Annapolis has broadened its horizons to include eateries—many in the historic district—that offer many sorts of cuisines. Dinner reservations in Annapolis are recommended throughout summer and at times of Naval Academy events.
Popular with boaters who tie right up to the dock, this restaurant overlooking Island Creek has one dining room that actually juts out over the water and another on higher ground with great views from its floor-to-ceiling windows. There's also ample seating—and a tiki bar—outside. Stoney's hefty crab cakes are made with plenty of back-fin meat and little filler. Oyster sandwiches and Stoney's Steamer—handpicked selections of fresh seafood—are also good choices. The intense, house-made desserts, such as the strawberry shortcake and Kim's key lime pie, are not for the faint of heart. If you miss Stoney's in Broomes Island, there are two other locations in Solomons Island.
3939 Oyster House Rd., Broomes Island, Maryland, 20615-3039, USA
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