Riverton, Stroudwater, and Parkside Restaurants
We’ve compiled the best of the best in Riverton, Stroudwater, and Parkside - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Riverton, Stroudwater, and Parkside - browse our top choices for Restaurants during your stay.
Arguably the best-known among all of Maine's many outstanding breweries, Allagash was one of the state's pioneers, first opening in the '90s with its signature Belgian-style wheat beer, Allagash White. There are plenty of other styles to discover at the brewery, including wilds, sours, barrel-aged brews, and special seasonal concoctions on tap, and when hunger strikes, there's a Bite Into Maine’s food truck on-site, where you'll find burgers and excellent Maine staples like lobster rolls and whoopie pies. It's a bit out of the way from central Portland, but the above, plus a fun and friendly tasting room, make the brewery well worth the small trek.
Perched on Thompson’s Point (a quick walk away from the busy entertainment venue of the same name), Bissell Brothers is in a perfect place—a 100-year-old former railway building, to be exact—to wow the crowds before and after the shows. It also draws crowds of its own for its hoppy ales (The Substance Ale, for instance), for regular releases available on tap and in cans, and a kitchen serving big salads full of local veg, wings covered in any of three sauces, and charcuterie from a nearby farm.
The biggest of three breweries sharing space in an industrial warehouse, Foundation welcomes visitors (and their fur babies—inside and out) to its tasting room with a roster of craft brews that pair well with their Detroit-style pizzas and snacks like giant pretzels, available Thursday through Monday. Foundation's best-known brew is the Double IPA Epiphany, but the ever-changing list of beers on tap includes pilsners like Riverton Flyer and wheaty brews such as Radiant Waves.
Trays heaped with St. Louis--style ribs and brisket fly around Salvage’s expansive room, as diners wait for orders to arrive at communal or dinette tables. The deep-flavored meats benefit from time in the outfit’s smoker, custom-built from an old propane tank and fueled by Maine red oak, and sides like collard greens, delicious cornbread, and hush puppies round out the Southern-style feast. The adjoining bar and live music keep things hopping.
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