Fodor's Expert Review Meauxbar

This understated corner bistro, popular with locals-in-the-know, constantly delivers quality dishes and a pleasant evening out. The menu is influenced by Paris, but with its own flourishes of creativity: take the escargot in sun-dried tomato beurre blanc, for example, or the can't-miss bone marrow with grilled bread. During happy hour, from 4 to 6, snacks like the duck-fat popcorn and chicken liver pate pair well with $5 aperol spritzes and glasses of bubbly.The wine list is extensive, but thoughtfully constructed.