Fodor's Expert Review Maypop

After gaining notoriety for his Southeast Asian–inspired cuisine at Mopho in Mid-City, Chef Michael Gulotta moved into new territory, with a sophisticated small-bites menu for a downtown crowd. House-made pasta, cured meats, local seafood, and roti bread are accompanied by flavors like ginger, turmeric, and coconut. On weekends, the kitchen serves a dim sum–style brunch, a great chance to try a diverse showcase of the chefs' talents.