Fodor's Expert Review Johnny's Po-boys
Strangely enough, good po'boys are hard to find in the French Quarter, but Johnny's, established in 1950, compensates for that scarcity with a cornucopia of overstuffed options, even though quality can be inconsistent and the prices somewhat inflated for tourists. Inside the soft-crust French bread come the classic fillings, including lean boiled ham, well-done roast beef in garlicky gravy, and crisply fried oysters or shrimp. The chili may not cut it in San Antonio, but the red beans and rice are the real deal. Johnny's closes at 4:30 pm.
Quick Facts
511 St. Louis St.
New Orleans,
Louisiana
70130,
USA
504-524–8129
- Classic po'boys
- Lots of tourists
- Early closing at 4:30 pm