Fodor's Expert Review Cavan
$$
Uptown
Brunch
Set back from Magazine Street in a gorgeous converted town house (eating on the large veranda on warm evenings is especially a treat), the sophisticated menu showcases (mostly) local seafood, as well as the best East and West Coast oysters. The whole roasted fish and anything from the raw section of the menu are always good choices. Non-seafood entrées and sides include roasted carrots, bacon fried rice, and airline chicken.
Quick Facts
Known For:
- Whole fish
- Fresh oysters
- Charming setting
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs.