Fodor's Expert Review Brennan's

This luxuriously appointed restaurant, located in a gorgeous, salmon-pink, circa-1795 building, serves lavish breakfasts, served by pink-bow-tied waiters, that include "eye openers" like Caribbean milk punch to start the day, alongside hearty but elegantly prepared dishes such as eggs sardou with crispy artichokes and accoutrements such as coffee-cured bacon and house-made English muffins. Don't miss sumptuous desserts, like the flaming bananas Foster, which was reportedly created here.