Fodor's Expert Review Bellegarde Bakery

At Bellegarde Bakery, far from the popular tourist sites, Graison Gill and his team freshly mill all of their flour on-site, producing bread and baked goods for some of the top restaurants in New Orleans. A commitment to local and single-origin ingredients embodies the ethos of the whole operation. In 2019, they opened their first storefront and customers can now purchase these baked delicacies for themselves, as well as get a glimpse into milling and baking process as they drink a cup of fresh-brewed coffee.