Fodor's Expert Review Kountry Kitchen Soul Food Place

Grits, biscuits and homemade gravy, hickory smoked bacon and fried pork chops. These are some of the mouthwatering highlights at this off-the-beaten path destination for made-from-scratch Southern cooking. Humble beginnings in 1988 as a six-seat countertop diner, Kountry Kitchen Soul Food Place has evolved into a sit-down restaurant serving breakfast, lunch and early dinners. It also happens to be a standard stop for visiting celebs, including President Obama.