About the Restaurants

Idaho isn't only about potatoes, though buttery baked spuds make excellent sides to indigenous mains like lamb, steak, wild game, and trout. Sophisticated gastronomes can take advantage of the state's agricultural cornucopia, like locally sourced, organic produce and high-quality, grass-fed beef. And even the swanky establishments maintain a casual, small-town attitude (meaning, jeans are appropriate just about anywhere).