Fodor's Expert Review Honolulu Beerworks

Oahu's brewing scene has erupted in Kakaako’s industrial neighborhood, and one brewpub in particular has led the charge: Honolulu Beerworks. In a converted warehouse, owners Geoff and Charmayne Seideman and their crew brew nine beers—in addition to limited releases—such as the Pia Mahiai Saison (made with local oranges, other citrus, and Big Island honey) or the rich South Shore Stout. When you need some ono grinds (delicious food) to go along with your local brew, order the bar’s ahi dip. It’s a regular spot for many locals, particularly on the weekends. You might just make new friends sitting at one of the bar's long picnic tables, made from reclaimed wood.