Fodor's Expert Review Bar Leather Apron

This intimate, James Beard Award–nominated cocktail spot, oddly situated in the mezzanine of an office building, seats only six at the bar along with a few other tables. So you'll want to make reservations to enjoy bespoke cocktails that utilize only the finest liquors and ingredients. Owners Tom Park and Justin Park (no relation) have cultivated a reputation for their E Hoo Pau Mai Tai made with a five-year-old, raisin-infused El Dorado rum and another 12-year-old El Dorado rum, as well as coconut water syrup, spiced orgeat, ohia blossom honey, lime, vanilla, and absinthe—all served with a kiawe wood–smoke presentation.