Fodor's Expert Review d.k Steakhouse
D K Kodama serves steaks that are free from hormones, antibiotics, and steroids and come straight from Oahu's first dry-aging room. Consider trying the 22-ounce paniolo (cowboy) rib eye—dry-aged 30 days on the bone and seasoned with a house-made rub—accompanied by a side of the popular and addictive potatoes au gratin, topped with Maui onions and Parmesan. The steak house shares space, though not a menu, with Kodama's Sansei Seafood Restaurant & Sushi Bar, which has happy hour specials, too. If you sit at the bar perched between the two restaurants, you can order from either one.
Quick Facts
2552 Kalakaua Ave.
Honolulu,
Hawaii
96815,
USA
808-931–6280
- Local flavors, local ownership, and locally sourced produce and select meats
- Gluten-free and vegan options
- Sunset views from outdoor tables