Fodor's Expert Review Taverna

Acclaimed chef Roger Stettler leans on his Italian heritage to create this award-winning menu. This rustic, open-air restaurant dishes hearty soups, salads, and sandwiches at lunchtime, and the house-made pastas are the highlight of the more upscale dinner service. Sunday brunch features both Italian and local-style items. Belly up to the lively bar or request an outdoor table to enjoy sweeping ocean and mountain views.