Fodor's Expert Review Monkeypod Jam

The storefront café has closed, but Monkeypod's award-winning preserves made from tropical fruits can be found at its "provisions cottage" tucked away in Lawai. In winery fashion, you can sign up for a tasting ($10; deducted from purchase) and then buy jars. At weekly classes, people cook jelly, jam, curd, chutney, salsa, or pickles, depending on what's in season. Or you can learn to make local favorites like Spam musubi, poke bowls, and coconut mochi. A six-week produce plan is perfect for folks staying on the Garden Island for a longer winter escape. At this writing, weekly tastings, shopping, and classes are by appointment, though this could change.