Fodor's Expert Review ULU Ocean Grill and Sushi Lounge at the Four Seasons Resort Hualalai

Casual elegance takes center stage at the resort's flagship oceanfront restaurant, one of the most upscale restaurants on the Big Island. Breakfast can be à la carte or buffet, but nighttime is when the magic happens, with diverse menu choices—roasted beet salad, flame-grilled prime New York steak, Kona lobster, shrimp pad Thai, and more—that make deciding what to order a challenge. At least 75% of the food served here is locally sourced. There's also a full sushi menu. The impressive wine program includes boutique wines and world-class imports.