Fodor's Expert Review Local 11ten
$$$$
Victorian District
American
Fodor's Choice
This farm-to-table staple features an upbeat and contemporary menu that draws young chefs on their nights off. Seasonally driven, the menu is continually changing depending on the local harvest and the chef's vision, but dishes tend to be perfectly prepared and presented. The seasonal relish plate, spicy mussels, and grilled ribeye are highly recommended, as are Local's celebrated scallops. With dessert, take in the fine-art installations on the walls, which rotate regularly to feature the best local talent.
Quick Facts
Known For:
- Seasonal menu with farm-sourced ingredients
- Sea scallops over black rice
- Open-air rooftop bar
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch, Credit cards accepted, Reservations essential