Fodor's Expert Review Santiago's Bodega

Picky palates will be satisfied at this funky, dark, and sensuous tapas restaurant, which is well off the main drag and is a secret spot for local foodies in the know. Small plates include yellowfin tuna ceviche with hunks of avocado and mango or filet mignon with creamy Gorgonzola butter. Waiters recommend choosing three small plates per person, then sharing.