Fodor's Expert Review Louie's Backyard

Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive chef Doug Shook. Once you get over sticker shock on the seasonally changing menu, settle in on the outside deck and enjoy dishes like cracked conch with mango chutney, lamb chops with sun-dried-tomato relish, and tamarind-glazed duck breast. A more affordable option is upstairs at The Cafe at Louie's, which serves tapas such as shrimp fritters with coconut curry.