Fodor's Expert Review Key Colony Inn

The inviting aroma of an Italian kitchen pervades this family-owned favorite. For lunch there are fish and steak entrées served with fries, salad, and bread in addition to Italian specialties; dinner features veal Oscar and other traditional dishes, as well as specialties like seafood Italiano, a dish of scallops and shrimp sautéed in garlic butter and served with marinara sauce over linguine.