Fodor's Expert Review The Cooper

With a contemporary farm-to-table menu and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy-hour crowds fill the patio bar–lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meat loaf satisfy those missing their mom's cooking. A separate children's menu is available.