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Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Flori
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with th
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is cho
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Florida hallmarks, typically entice the budget-minded with several dinner entrées at reduced prices offered during certain hours, usually before 5 or 6.
Palm Beach socialites just can't get enough of this prized restaurant by celebrated chef Daniel Boulud. This posh, French-American venue in the Brazilian Court hotel is casual yet elegant with a large and inviting bar that hosts a daily happy hour and a plush dining room that features a seashell-clad ceiling. A prix-fixe lunch menu features homemade charcuterie and entrées of mushroom risotto and smoked brisket sandwich, while dinner is a more formal affair with classic French, seasonal, and vegetarian offerings, plus a rotating roster of international dishes. Sunday brunch in the lush, tropical courtyard is a must in season.
301 Australian Ave., Palm Beach, Florida, 33480, USA
French and American influences are clear in the Swiss chef's dishes, from rack of lamb with Dijon mustard to grilled filet mignon stuffed with Roquefort and fresh spinach. The formal dining room has subtle, elegant touches, such as votive candlelight and white tablecloths. A more casual menu is available at the bar.
Although "the island" is no doubt a bastion of French cuisine, this cozy bistro across the bridge on the Clematis Street waterfront entices a lively crowd looking for an unpretentious good meal. The outdoor terrace can't be beat, and the fabulous modern French menu with twists such as roasted sliced duck with truffled polenta is a delight. Save room for dessert: the homemade pudding Breton, a fluffy, raisin-accented brioche bread pudding paired with crème Anglaise, could be straight out of a Parisian café.
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