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Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Flori
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with th
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is cho
Numerous elegant establishments offer upscale American, Continental, and international cuisine, but the area also is chock-full of casual waterfront spots serving affordable burgers and fresh seafood feasts. Snapper and grouper are especially popular here, along with the ubiquitous shrimp. Happy hours and early-bird menus, Florida hallmarks, typically entice the budget-minded with several dinner entrées at reduced prices offered during certain hours, usually before 5 or 6.
The lines are deservedly long at this upscale Tuscan restaurant in Boca Raton. The outpost of the renowned Casa D'Angelo in Broward impresses with an outstanding selection of antipasti, carpaccios, pastas, and specialties from the wood-burning oven. From staples like the antipasto angelo (grilled vegetables and buffalo mozzarella), osso buco, and linguine with white-water clams and garlic, to the ever-changing gnocchi, risotto, veal scaloppine, and fish specials of the day, Angelo's dishes deliver pure perfection in every bite. The wine list is also exceptional, with hundreds of Italian and American wines to choose from. Servers are experienced and top-notch.
171 E. Palmetto Park Rd., Boca Raton, Florida, 33432, USA
Taking up the local-food mantle, the menu here includes inventive dishes following the seasons using locally sourced meats, seafood, and vegetables. Whenever possible, the foods are organic or sustainable. Bison meat loaf, a Buddha bowl, and "spasta" (pasta made from squash) with chicken meatballs are some of the popular entrées. Dishes such as the chicken chop tagine or za'atar-spiced salmon are preparations that let foods work with flavors rather than be disguised by them. Vegan and vegetarian dishes, including juices, "mocktails," and desserts, are on the menu, and dietary requests are accommodated with the same creativity. The wine list includes many organic and sustainable varietals. Mixologists apply the same philosophy of fresh, local foods to their craft cocktails.
1901 N. Military Trail, Boca Raton, Florida, 33431, USA
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