Fodor's Expert Review Highball & Harvest
Modern spins on locally sourced Southern staples are the crux of this sprawling restaurant, where scratch cooking by Ritz chefs is the rule; produce is grown on the resort's own Whisper Creek private farm. Dinner entrées change regularly and might include Florida shrimp and grits, waffle fried quail or diver scallops with wild mushrooms. "Devil" chocolate cake and homemade doughnuts with coffee gelato are choice sweets.
Quick Facts
4012 Central Florida Pkwy.
Orlando,
Florida
32837,
USA
407-393–4422
ritzcarlton.com/en/hotels/florida/orlando/dining/highball-and-harvest
- Seasonal dishes made using produce from on-site farm
- Handcrafted cocktails
- Extensive bar bites menu