Fodor's Expert Review A Land Remembered

The name of this award-winning steak house comes from the classic Florida novel by Patrick D. Smith, and its notable menu choices include a chateaubriand for two carved tableside and Harris Ranch prime Angus beef. Starters can be elegant or Floridian—perhaps steak tartar, mac and cheese with big lobster chunks, or Cajun-spiced frog legs with mango-rum glaze. The Cataplana broiled seafood sampler of sea bass, shrimp, scallops, clams and Maine lobster tail is a fish lovers' delight.