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Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasur
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, althoug
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving loc
Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.
The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.
Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.
Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.
Celebration's branch of this high-end, family-owned chain might be better than the original in Tampa, which has been operating for more than a century. For your main course, zero in on the paella—either à la Valenciana (with meat and seafood) or campesina ("farmer's" paella with beef, pork, chorizo, and chicken). The best dessert, brazo gitano cien anos (sponge cake with strawberries that is soaked in syrup and Spanish sherry and flambéed table-side), was created for the restaurant chain's 100th anniversary in 2005, and is well worth its price just for the show. Friday and Saturday nights feature a tapas bar and entertainment.
The menus at Kessler restaurants are always special. From waffles served with Grand Marnier syrup for breakfast to extravagant Saturday and Sunday brunch to tenderloin au poivre for dinner, the fare is sophisticated. Craft cocktails and sinful desserts round out the experience.
A large and interesting selection of American dishes is served at breakfast and lunch, as well as, perhaps, an early dinner (as in before 6 pm). Offerings range from burgers and hand-tossed pizza to gator bites and frog legs.
225 Celebration Place, Celebration, Florida, 34747, USA
This bright, modern restaurant serves fairly standard sushi rolls and an interesting range of hot dishes. Menu standouts include the bulgogi or shrimp bibimbap rice bowl.
Operated by a family with Boston roots, this New England–cuisine eatery has a double personality: the interior is a brass, glass, and dark-wood-paneling kind of place, while the outside patio has table seating plus the Paddy O' Bar. The food ranges from landlubber treats like baby back ribs, prime rib, and half-pound burgers (from $8) to exquisite seafood including Ipswich clams, lobster rolls, scrod, and 2-pound lobsters (all flown in from Boston), plus, on occasion, a salute to the Sunshine State with Florida stone crabs in season. Although the place has a polished demeanor, there are plenty of menu choices right out of a working-class Boston bar—meatball hoagies, Philly cheesesteak sandwiches, and Buffalo-style chicken wings. For dessert there's great—what else?—Boston cream pie.
Eleven, highly thought of in an area of town dominated by fast food and golf clubhouse eateries (including the ones at Reunion), features high-class small plates crafted around seafood from Maine and Florida, house-made charcuterie, and shareable dishes. The location high atop the resort affords panoramic views of still-forested Florida and, in the right weather, theme park fireworks 10 miles away.
7593 Gathering Dr., Celebration, Florida, 34747, USA
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