Fodor's Expert Review Taquiza

Who doesn't love beachside tacos? These street-style ones are especially adored thanks to fresh, hand-ground blue masa tortillas and fillings, from the classic al pastor (grilled pork topped with pineapple) to chapulines (grasshopper). The latter was Guy Fieri's favorite on his Diners, Drive-ins and Dives visit. Lightly fried, puffed tortillas, called totopos (a Mexican version of chips) are the stars here, served with choice of salsa, guac, or queso. There's also a full liquor bar with specialty drinks and frozen cocktails.