Fodor's Expert Review La Mar by Gastón Acurio

Peruvian celebrity-chef Gastón Acurio dazzles with a sublime menu and an atmospheric, bay-side setting to match. Tour the far corners of Peru through La Mar’s signature cebiches (ceviche) and tiraditos (similar to crudo), freshly grilled skewers of street-style anticuchos, causa dishes (mashed potato topped with meat and vegetable toppings), and national libations, like the pisco sour.