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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which com
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Mia
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every mont
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters. The build-your-own charcuterie board boast homemade pâté and locally sourced meats. The fritas are a popular choice for a quick bite, but the pressed duck service is typically the star of the show.
With a design that fuses the indoors and outdoors in the middle of Coconut Grove’s residential Peacock Park, this charming, family-friendly restaurant is as picturesque as it is unexpected. Parents can sit back and enjoy some incredible gourmet-style sharing plates (featuring local catch and produce) and the sensational wine selection while the little ones are thoroughly entertained outside (there's even a playground).
A tried-and-true locals' hangout since it was founded in the early 1990s—with regulars including athletes, politicians, entrepreneurs, artists, and other prominent area names—this cozy café serves simple French-Mediterranean delights. Despite the restaurant's see-and-be-seen reputation, diners are encouraged to sit back and simply enjoy the experience with relaxed decor, good food, and friendly service.
Monty's has a Caribbean flair, thanks especially to live calypso and island music on the outdoor terrace. Consider it a fun, tropical-style, kid-friendly place where Mom and Dad can kick back in the early evening and enjoy a beer and the raw bar while the kids eat conch fritters and dance to the beats.
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