Fodor's Expert Review Stoic & Genuine

Known for their eateries Rioja and Bistro Vendôme, Jennifer Jasinski and Beth Gruitch bring fresh seafood and oysters to Union Station in an oddly configured but ultimately comfortable space that features two somewhat cramped raw-bar areas and a row of regular seating, as well as a spacious patio that offers excellent people-watching. The oyster roster is expansive and fresh and comes with a choice of granitas. Hot and cold seafood highlights include lobster roll and tuna tartare. There are also a couple of land-based dishes for those who prefer turf over surf.