Fodor's Expert Review Beast + Bottle

A cozy space that's just right for couples and small get-togethers, this Uptown eatery is aptly named for its constantly rotating roster of small plates and handful of entrées that focus on a fish, a couple of meat options, and always one or two vegetarian dishes. The kitchen proclaims a focus on "using the whole animal," with an attempt to introduce diners to new cuts or unusual preparations—they make all the broths and sauces from scraps and bones and offer organ meats in delectable ways. The provenance of each ingredient is shared on a large board behind diners, and the wine program endeavors to match the daring food with little-known varietals; all the wines are available by the glass, three-quarter bottle, or liter pour. The sidewalk patio and intimate bar are great dining options, as well.