Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnames
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District,
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and Asian cuisines. Throughout Denver, menus at trendy restaurants focus on locally sourced, organic, and healthier options; Denver's top chefs continue to gain the attention of national food magazines and win culinary competitions, but between the increased exposure and the rapid influx of residents, prices have skyrocketed to match or exceed those of larger cities.
This dining room in Hotel Monaco is filled with fresh flowers and windows that let in natural light, making the space cheerful and bright. The focus is on true, multilayered Italian cuisine, such as grilled flatbread topped with cheese, prosciutto, truffle oil, and balsamic vinegar; or risotto made with an ever-changing and ever-pleasing variety of cheeses and fresh produce. The breads are baked in-house. The superior service and accommodating staff make for a pleasant dining experience. The large, roomy bar is available for dining, too.
With a sister restaurant in Japan (and another, Izakaya Den, next door) and owners who import sushi-grade seafood to the United States, it's easy to see why this chic sushi bar is the one Denverites count on to provide the best quality available. The sushi chefs here can meet your every request, and the cooked dishes are just as well prepared—don't miss the steamed fish baskets. Check out the tony crowd and feast your eyes on the luxurious fabrics and well-designed furniture. There's almost always a wait to get in, and parking can be a hassle, but for serious sushi-heads this is the place to be. Plan far in advance to sit at the Chef's Table for an even more elevated experience and special fresh-fish selections that are unavailable on the regular menu.
If it's martinis and jazz you're after, come to this casually elegant space (larger and snazzier after a move to the historic Baur's Building), which features comfort foods with a twist and small plates. Live music most nights makes this a laid-back spot. The cocktail roster, printed inside old jazz albums, is one of the most intricate around, and the Sunday jazz brunch swings.
This is a cozy, casual spot for live jazz and blues six nights a week downtown. The location, in the historic Baur's Building, offers a classy setting and exceptional acoustics as well as updated takes on classic comfort food before and during shows. DownBeat magazine has named it one of the 150 best jazz clubs in the world.
Denver's best Vietnamese restaurant is always crowded with folks trying to get at their crispy egg rolls, shrimp-filled spring rolls, and cheap but hefty noodle bowls. With nearly 200 dishes on the menu—priced and portioned for sharing—this vast eatery has everything Vietnamese covered, including 30-some vegetarian dishes and 10 with succulent frogs' legs. It's best to go at off times to ensure a seat. Reservations are accepted for parties of six or more.
630 S. Federal Blvd., Denver, Colorado, 80219, USA
This casual pizzeria is a franchised offshoot of the original in Boulder. They had set out to make inexpensive pizza the way it was done in Italy 150 years ago: in under two minutes in a blistering-hot oven, with a light, thin, bubbly crust, and sparingly topped with fresh ingredients. The unexpected ingredients are the ones that impress—charred broccolini, crème fraîche with corn, ricotta with Calabrian chilies. A miniature cup of butterscotch pudding is the perfect amount of dessert.
Greek immigrant Sam Armatas opened his first eatery in Denver in 1927, and his three sons use the same recipes their father did in their updated version of his all-American diner, from the famous red and green chilis to the Coney Island–style hot dogs and creamy rice pudding. The retro diner resembles a fancy Denny's, and the bar is crowded with theatergoers and hipsters after dark. Good luck choosing: the menu is 12 pages long, with Greek and Mexican favorites as well as diner classics. The chunky mashed potatoes rule, as do the pie-based milkshakes, and breakfast, which is served all day, comes fast.
Originally a food truck, the name of this taqueria showcases exactly what it specializes in: queso a la plancha tacos and seared ahi tuna tacos, with house-made salsas and tangy margaritas. Get to know your fellow diners at the communal tables or the long bar, or sit on the patio that opens from the dining area through the garage door. There's a second location in City Park.
The original location was a tiny storefront in the Highland, but it was obvious early on that the popular Bean, with herbs and produce from its own gardens and a deceptively simple yet inventive menu, was going to grow. Now situated in the historic Saddlery Building in LoDo, the spacious dining room balances contemporary furnishings with a vintage setting and serves a seasonal menu that also changes monthly and is heavy on bold, bright flavors: mint and cumin on lamb with pappardelle, or yellow curry and rhubarb atop halibut. It's worthwhile to at least check out the impressive cheese cart for dessert. Service is brisk and attentive and the wine list is remarkably well priced and includes many by-the-glass options.
1500 Wynkoop St., Suite 101, Denver, Colorado, 80202, USA
Holistic health guru Dr. Andrew Weil has opened restaurants in select locations in 17 states, and this venture in Cherry Creek, where his intensive focus is on anti-inflammatory preparations and antioxidant ingredients prepared with an international flair, has met with great success. Don't expect all-vegetarian, however; the menu offers plenty of meat, particularly lean bison and turkey, as well as fish, tempeh, and other meat substitutes. Trendy cocktails—cucumber margarita or blueberry acai mojito, for example—and natural sodas add to the appeal for the younger crowds that flock to the communal tables for small plates and thin-crust pizzas. The kids' menu is impressively healthy and appealing with its mini grass-fed burger and chicken teriyaki bowl.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
