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As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnames
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District,
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and Asian cuisines. Throughout Denver, menus at trendy restaurants focus on locally sourced, organic, and healthier options; Denver's top chefs continue to gain the attention of national food magazines and win culinary competitions, but between the increased exposure and the rapid influx of residents, prices have skyrocketed to match or exceed those of larger cities.
This dining room in Hotel Monaco is filled with fresh flowers and windows that let in natural light, making the space cheerful and bright. The focus is on true, multilayered Italian cuisine, such as grilled flatbread topped with cheese, prosciutto, truffle oil, and balsamic vinegar; or risotto made with an ever-changing and ever-pleasing variety of cheeses and fresh produce. The breads are baked in-house. The superior service and accommodating staff make for a pleasant dining experience. The large, roomy bar is available for dining, too.
This restaurant looks like a chic Italian farmhouse, with dried flowers in brass urns, hand-painted porcelain, and straw baskets everywhere. The food isn't pretentious in the least, however; it's more like Santa Monica meets San Stefano—bold yet classic, healthy yet flavorful. Duck braised with red wine; fresh pastas, including veal-stuffed agnolotti; and risotto with mixed wild mushrooms are all well made and fairly priced. The reasonably priced four-course tasting menu is the only option on Friday and Saturday, but it is a smart way to sample more of the kitchen's talents; adding the wine pairings ups the cost, but it improves the value. On weekdays, the à la carte menu is available on request, in addition to the prix-fixe menu.
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