Fodor's Expert Review Horn BBQ

It's hard to keep track of how many awards pitmaster Matt Horn has won at this point. After roving around the Bay Area for years as a pop-up with his smoker "Lucille," Horn set up shop permanently in West Oakland and has had lines out the door ever since. And for good reason—this is undoubtedly some of the greatest Texas-inspired barbecue on the West Coast. Of course, brisket is the signature here, but almost everyone tries multiple kinds of meats and sides. Make sure to come early and preferably on a weekday.