San Francisco Restaurants
We’ve compiled the best of the best in San Francisco - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in San Francisco - browse our top choices for Restaurants during your stay.
At this true San Francisco dining gem, chef and co-owner Suzette Gresham has elicited plenty of swoons over the years with high-end but soulful...Read More
Dinner at the spectacularly inventive flagship of San Francisco’s most celebrated chef of the moment, Dominique Crenn, starts with the presentation...Read More
Chef Corey Lee's three-Michelin-star fine dining mecca is a must-stop for those who hop from city to city collecting memorable meals. At this...Read More
Despite its gritty location a block from Market Street's roughest section, this sweeping, elaborate tasting-menu restaurant is a destination...Read More
Two local restaurant celebrities—chef Nancy Oakes and designer Pat Kuleto—are behind this high-profile, high-priced eatery in the historic 1889...Read More
Most restaurant discussion in San Francisco during the COVID-19 pandemic sadly revolved around the closings, except for a few exciting openings...Read More
Although Daniel Patterson no longer presides over the kitchen, under chef Erik Anderson his Michelin three-star restaurant is still a can't...Read More
There’s no end to the buzz around chef David Barzelay’s 12-plus-course prix-fixe seasonal and imagination-driven dinners, which might include...Read More
Inspired but not defined by the chef's native Hawaii, Ravi Kapur's lively restaurant is known for big-hearted, high-spirited cooking, including...Read More
Chef-owner Kim Alter's solo debut is this small, charming, seasonally focused tasting-menu destination that is an oasis of calm away from the...Read More
To enjoy Michael Tusk's three-Michelin-starred contemporary California cuisine with a slight Italian influence, you'll have to splurge on an...Read More
This Michelin-starred restaurant consistently answers the question of what you get for $298 per person with a culinary adventure of many courses...Read More
The constantly evolving tasting menu that chef-owner Teague Moriarty serves at his standout restaurant serves as a primer for how to do highly...Read More
With a menu listing caviar bumps, a cheese course in buckwheat tartlet form, and dazzling razor clam aebleskivers (Danish beignets), the solo...Read More
They don't hand out awards for the the smallest restaurant in San Francisco, but this charmer right on top of the Stockton Tunnel outside Union...Read More
Epic" describes it all, from the outsize dining room and the mile-wide bay view to the slabs of meat grilled over an open fire, and, alas, the...Read More
This San Francisco classic for prix-fixe dining has earned a legion of fans—and a Michelin star—for its namesake chef's refined and creative...Read More
Chef-owner Marc Zimmerman introduced himself to the San Francisco dining scene running the kitchen for a local group of high-end steak houses...Read More
Red-meat connoisseurs will appreciate this old-school restaurant, home to some of the best dry-aged steaks in town, including Kobe-style Wagyu...Read More
San Franciscans are spoiled with an incredible abundance of cuisines and restaurants specializing in niche dishes—but yakitori (Japanese grilled...Read More
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