Fodor's Expert Review Zarzuela

Full-blooded Spaniards swear by the paella at this tiny old-world-style bistro, complete with matador posters on the wall. Also not to be missed is the homemade sangria—or any of the impressive roster of tapas prepared by Madrid-bred chef Lucas Gasco. Arched windows overlook Hyde Street and the cable cars rolling by. Riding the Powell–Hyde line to and from dinner adds to the romance of the evening and saves you the nightmare of parking in this neighborhood.