Fodor's Expert Review Sons & Daughters

The constantly evolving tasting menu that chef-owner Teague Moriarty serves at his standout, Michelin-star restaurant serves as a primer for how to do highly seasonal cuisine right. Though the preparations are intricate and often luxurious, there is a pretension-free, contemporary elegance that makes this one of the most relaxed (and fun) fine-dining experiences in the city. The accompanying wine list is equally stellar.