Fodor's Expert Review Presidio Social Club

American comfort classics meet seasonal California cooking in this restaurant in an old barracks building at the eastern edge of the Presidio. The restaurant has a blend of the nostalgic past and the trendy present (deviled eggs with smoked salmon and furikake; grilled beef liver and onions; homemade cheesecake), as well as a lively bar and ample patio seating that allows diners to soak up the Presidio's outdoor beauty.