Fodor's Expert Review Namu Gaji

At a primo location across from Dolores Park, chef Dennis Lee serves innovative, satisfying dishes inspired both by Korean tradition and Northern Californian ingredients such as mushrooms accompanied by tofu and ricotta, and a burger anointed with pickled daikon and bacon jam. Delicate items, like shiitake dumplings, are plentiful, vegan options abound, and many of the ingredients come from the restaurant's own farm.