Fodor's Expert Review La Mar Cebicheria Peruana
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Embarcadero
Peruvian
Right on the water's edge, this casually chic outpost, global mega-chef Gastón Acurio's first outside Peru, imports the signature flavors of his home country's cuisine to San Francisco. Fresh seafood is a big draw here, including a long list of ceviches and the can't-miss causas (whipped potatoes topped with a choice of fish, shellfish, or vegetable salads).
Quick Facts
Known For:
- Pisco cocktails
- Beautiful back patio
- Empanadas and tiradito (a dish with raw fish)