Fodor's Expert Review Hog Island Oyster Company
$$
Embarcadero
Seafood
A thriving oyster farm north of San Francisco in Tomales Bay serves up its harvest at this raw bar and restaurant in the Ferry Building, where devotees come for impeccably fresh oysters and clams on the half shell. Other mollusk-centered options include first-rate clam chowder, grilled oysters, and steamed mussels and clams; the kitchen also makes one of the city's best grilled cheese sandwiches.
Quick Facts
Known For:
- Crowds slurping dozens of oysters
- Local produce salads
- Superior Bloody Mary
Restaurant Details:
Rate Includes: Reservations not accepted
