Fodor's Expert Review Gary Danko
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Fisherman's Wharf
Prix-Fixe
This classic for prix-fixe dining has earned legions of fans—and a Michelin star—for its refined and creative seasonal California cooking, displayed in dishes like glazed oysters with Ossetra caviar and juniper-crusted venison. The banquette-lined rooms, with stunning floral arrangements, are as memorable as the food and impeccable service. The cost of a meal is pegged to the number of courses, from three to five, with several choices in each course. The wine list is immense.
Quick Facts
Known For:
- Table-side cheese cart
- Soufflé for dessert
- Reservations are hard to get
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch, Reservations essential