Fodor's Expert Review flour + water
$$
Mission District
Dinner
Fodor's Choice
This handsome and boisterous hot spot with a tiny bar and a sleek yet rustic dining room is synonymous with pasta. The grand experience here is the seven-course pasta-tasting menu (extra charge for wine pairings) with seasonally changing dishes (the one standby is a meatless Taleggio scarpinocc with aged balsamic drizzled over the bow tie–shaped pasta). It also serve top-notch, blistery thin-crust Neapolitan pizzas.
Quick Facts
Known For:
- Difficult-to-get reservations
- Rarely seen pasta shapes
- Italian wines from small producers
Restaurant Details:
Rate Includes: No lunch
